Big Sky Natural Meats

Supplier of Natural and/or Organic Meats
Vancouver, Canada 

HOME     PRODUCT INFORMATION      OUR PRODUCERS        NUTRITIONAL INFORMATION     CONTACT US       LINKS     COOKING_IDEAS  

Cooking Ideas

Recipes

• Craft Show Chili 

• Meatloaf

• Beef Burritos

• Charlotte's Rouladen

• Simple Top Sirloin Roast

Here are some other ideas on how to prepare some different cuts of beef:

Ground Beef                               

• Burgers                                     

• Burritos/tacos

• Chili

• Spaghetti sauce

• Meatballs

• Meatloaf

• Shepard's Pie
  

Tender Cuts
Steaks: Rib, Porterhouse, Wing, Filet Mignon, T-bone, Strip Loin, Tenderloin

These steaks are great on the barbeque, or can be grilled, broiled or sauteed.  Cook them to your preference - rare, medium or well-done.  

Roasts: Sirloin, Rib, Rib-eye

Dry roast them in the oven to your preference of doneness.

Medium Tender Cuts
Steaks: Top sirloin, sirloin tip, Eye of round

Marinate or tenderize these steaks before broiling, grilling or barbequing them.  If you overcook them, they will become tough.  You can also stir-fry them.

Roasts: Blade, Cross-rib, Round, Sirloin tip

These roasts are best braised (roasted with liquid such as water, wine or broth added) or stewed.  Sirloin tip can also be dry roasted, but be sure you do not overcook or it will be tough.

Less Tender but More Flavourful Cuts

Short Ribs, Stew Meat, Chuck roasts 

Time brings out the best in these meats.  Slow cook them, either braising or stewing, to bring out their flavour and tenderize them.