BooksFor more than you ever thought you would want to know about meat including a philisophical discussion about eating meat, try:
Big
Sky Natural Meats
Supplier of Natural and/or Organic Meats
Vancouver, Canada
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Learn More about the Food You Eat
Vale Farms
www.valefarms.com
Grass-Fed Beef Information
www.eatwild.com
For a listing of healthy food sources in the Lower Mainland, or more information about the Weston A Price Foundation
check their website.
www.eatwellguide.org/ featuring The Meatrix (or go directly www.themeatrix.com - Don't miss it!)
Beef Cuts
www.beefinfo.org/trade_foodservice.cfm
Recipes
www.taunton.com/finecooking/pages/fc_feat_meatfish.asp
Books
For more than you ever thought you would want to know about meat including a
philisophical discussion about eating meat, try:
The River Cottage Meat Book by Hugh Fearnley-Whittingstall
The Grass-Fed Gourmet Cookbook by Shannon Hayes. Review by Lorna from Vale Farms : It's a wonderful book that not only has great recipes but also talks about what "pasture raised" means, has a little section for each kind of meat (pork, beef, lamb, poultry) and has a section in the back to help people learn to order bulk meat (1/2 beef, etc).